Title: Modified Piedmont Style Nc Sauce
Categories: None
Yield: 1 servings

1 1/2 c Cider vinegar
1/2 c Ketchup
1 tb Dark brown sugar
1/2 ts Salt
1/4 ts Crushed red pepper
1/4 ts Red pepper flakes
1 c Water

Bring to a boil and simmer to dissolve the sugar. Add more or less or
whatever you want. If you like it hotter add some heat!

Add to pulled pork and enjoy.

Posted to bbq-digest by Stuart Carpenter on Sep 3,
1999, converted by MM_Buster v2.0l.