Title: Molcajete Salsa
Categories: None
Yield: 1 servings

6 Chiles serranos
6 Roma tomatoes
2 Cloves garlic
Salt to taste

Toast the chiles, tomatoes and garlic on a comal or in an iron skillet.
When the chiles, garlic and tomatoes are finished toasting, put them all in
a molcajete and grind them until all ingredients are mixed together and
smashed into a nice pulp. * add salt to taste

This salsa is very easy to make and has a unique smoky flavor. The key to
it is toasting the chiles and using a molcajete. Please refer to my salsa
glossary to learn more about molcajetes and the procedure for toasting.

Converted by MM_Buster v2.0l.