Title: Molded Pear Salad with Honey Mayonnaise
Categories: Fruit, Alads
Yield: 8 servings

1 Pkg.; (6 oz.) lemon
Flavored gelatin
2 c Boiling water
1/2 c Cold water
1 cn Crushed pineapple; (8 1/4
-oz.)
1 cn Whole berry cranberry sauce;
-(16 oz.) chilled
2 Ripe Bosc pears; diced
-(Anjou pears
May also be used)
1/2 c Diced celery

------------------------------HONEY MAYONNAISE------------------------------
2/3 c Mayonnaise
3 tb Honey
1 tb Lemon juice
1/2 ts Grated lemon peel

Dissolve gelatin in boiling water. Add cold water and undrained pineapple.
Chill until partly set. Add cranberry sauce, pears and celery. Pour into
8-cup mold. Chill until firm. Unmold and serve with Honey Mayonnaise.

Honey Mayonnaise: Combine all ingredients and blend thoroughly. Makes
approx.1 cup.

Always be sure to use ripe pears.

Per serving: 176 Calories (kcal); 16g Total Fat; (74% calories from fat);
trace Protein; 12g Carbohydrate; 6mg Cholesterol; 114mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1
1/2 Fat; 1/2 Other Carbohydrates

Recipe by: http://www.usapears.com/

Converted by MM_Buster v2.0n.