Title: Molded Red Bartlett Waldorf Salad
Categories: Fruit, Alads
Yield: 6 servings

1 pk Lemon flavor gelatin; (3
-oz.)
1/2 ts Salt
1 c Boiling water
3/4 c Cold water
2 Fresh USA Northwest Red
-Bartlett Pears; unpeeled,
-cored and
Diced
1/2 c Halved seedless red grapes
1/4 c Chopped celery
1/4 c Chopped walnuts
2 tb Lemon zest

--------------------------CREAMY WALDORF DRESSING--------------------------
3/4 c Mayonnaise
1/4 c Heavy whipping cream
Chopped walnuts for garnish
1 tb Granulated sugar
1 tb Grated lemon peel
Red Bartlett slices for
-garnish

Dissolve gelatin and salt in boiling water. Add cold water. Chill until
partially set. Add pears, grapes, celery and nuts. Pour into 4-cup mold and
chill until set. Unmold and serve with Creamy Waldorf Dressing. Garnish
with pear slices and grapes.

Creamy Waldorf Dressing: Combine mayonnaise, whipping cream, sugar and
lemon peel; mix well. Serve, garnished with lemon zest. Makes about 1-1/4
cups

Always be sure to use ripe pears.

Per serving: 274 Calories (kcal); 30g Total Fat; (92% calories from fat);
2g Protein; 4g Carbohydrate; 23mg Cholesterol; 344mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other
Carbohydrates

Recipe by: http://www.usapears.com/

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