Title: Mom's Buttermilk Biscuits
Categories: Tasteofhome
Yield: 10 servings

----------------------------TASTE OF HOME 4/5/94----------------------------
2 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Shortening
3/4 c Buttermilk

In a bowl, combine the flour, baking powder, baking soda, and salt; cut in
shortening until the mixture resembles coarse crumbs. Stir in buttermilk;
knead dough gently. Roll out to 1/2" thickness. Cut with a 2 1/2" biscuit
cutter and place on a lightly greased baking sheet. Bake at 450 degrees for
10-15 minutes or until golden brown.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

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