Title: Mom's Majong Pudding Cake
Categories: Cakes, Desserts
Yield: 4 Servings

Chocolate Pudding Mix
Milk
Graham Crackers
Whipped Cream

Make chocolate pudding as directed on box. Put in refrigerator to cool.
Line 8 x 8 cake pan with graham crackers. Put a layer of chocolate pudding
on top.
Another layer of crackers. Another layer of pudding. End with topping of
crushed graham crackers. Cut into squares to serve. Top with dollop of
whipped cream.
One of my favorites!!

Posted to MM-Recipes Digest V4 #2 by Stu on Apr 2,
1998