Title: Monica's Chili
Categories: None
Yield: 1 servings

2 c Dried anasazi beans
Cumin
Fresh chopped garlic
Olive oil

------------------------------SEASONING BLEND------------------------------
3 ts Cayenne pepper
2 1/4 ts Garlic powder
1 1/2 ts Black pepper
1 1/2 ts Salt
3/4 ts Oregano
3/4 ts Thyme
3/4 ts Dry mustard

------------------------------------REST------------------------------------
1 sm Package Jimmy Dean Hot
-sausage
1 cn (~ 8 oz) whole tomatoes
1 cn (8 oz) tomato sauce
3/4 c Water; about
Fresh chopped garlic
Several chopped green onions
Few shakes crushed red
-pepper flakes

Thank you all for your help! I was desparate for a bowl of chili and didn't
have any chili powder on-hand -- I haven't been able to find any locally
without additives like msg. Luckily, my desparate attempt for chili was a
big success, even my husband and kids liked it -- and it's hard to please
them all! If anyone would like my recipe, here it is!

Cook about 2 cups dried anasazi beans with cumin, fresh chopped garlic, and
olive oil. When cooked, add salt, stir, then drain.

Mix seasoning blend in small bowl.

Rinse bean pot and brown 1 small package Jimmy Dean Hot sausage. Drain and
put beans and sausage back in pot. Add small can (~ 8 oz) whole tomatoes
and same size can tomato sauce and about 3/4C water. Add seasoning blend,
fresh chopped garlic, and several chopped green onions. Add a few shakes of
crushed red pepper flakes, stir then simmer.

Posted to CHILE-HEADS DIGEST by Ken Vaughan on Jan
16, 1999, converted by MM_Buster v2.0l.