Title: Monk Fish Lemone
Categories: Shelf life, Shelf4
Yield: 1 servings

8 oz Monk fish
2 tb Butter
1/2 Lemon juice only
1/2 c Seasoned flour
1 pn Seasoning salt
1/4 c White wine; (optional)
1/2 tb Fresh chopped parsley
2 tb Butter

Cut monk fish into 4 pieces. Dredge in seasoned flour. Saute in 2
tablespoons butter. Cook 1 minute on each side. Remove. Add white wine,
lemon, parsley and reduce by half. Shake 2 tablespoons butter into pan and
serve over fish.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.