Title: Monterey Jack Salsa
Categories: Mexican, Salsa
Yield: 4 Servings

1 cn Green chilies
4 Green onions; chopped
1 Tomato,; chopped
1/4 c Fresh, cilantro; chopped
1/4 lb Monterey jack cheese;
-shredded
1/2 c Italian salad dressing
1 Tortilla chips

Blend chilies, onions, tomato, cilantro, cheese and salad dressing. Let set
for 30 minutes to allow flavors to blend. Serve with tortilla chips.

Posted to bbq-digest by "wight" on Jul 3, 1999