Title: Montreal Pork Chops W/roasted Garlic Sauce
Categories: Shelf life, Shelf4
Yield: 1 servings

3 Pork chops
2 c Cooked rice
Olive oil
Seasoning salt
Button mushrooms
Celery
Green onion
Diced tomato
Fresh basil
1 tb (corn starch dissolved in
-water)

Season pork as desired, bake, pan fry or slow roast. Save drippings. In
skillet heat olive oil, add vegetables, and saute to desired doneness.
Place rice on serving plate. Add cooked vegetables in same skillet, add
pork drippings, roasted garlic and diced tomato. Deglaze pan with Marsala
wine (warning - will flame!) Add fresh chopped basil then slurry to
thicken. Pour sauce around rim of plate.

Montreal Seasoning: Salt, black pepper, corriander seed, dill seed, crushed
red pepper

Converted by MC_Buster.

Converted by MM_Buster v2.0l.