Title: Moong Flour Pancakes
Categories: Bawarch3
Yield: 1 servings

1 c Moong dal flour; (green or
-yellow)
1 tb Corriander finely chopped
1 Carrot grated
1/4 ts Grated ginger
1 Green chilli ground
2 Pinches soda bicarb
1/2 tb Hot oil
Salt to taste
Oil to shallow fry.

Mix all ingredients in a bowl with enough water to make batter.

It should, thinly coat back of a spoon.

Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa
(griddle).

Sprinkle some oil. Allow to become light brown, flip over and cook other
side.

Cool and pack.

If desired with green chutney or sauce.

Making time: 20 mins.

Serves: 4 pancakes

Converted by MC_Buster.

Converted by MM_Buster v2.0l.