Title: Moong Soup
Categories: Bawarch3
Yield: 1 servings

1/4 c Moong; (green gram , whole)
Salt; pepper to taste
Lime juice to taste
1/4 ts Cummin seeds
1 Blob butter or ghee
2 c Water
1 Pinches asafoetida
1 Big pinch tummeric

Pressure cook washed gram till very soft.

Keep aside 1 tablespoon boil gram whole

Blend the rest, after cooling

In a pan, heat butter

Add cummin seeds. When they splutter add the asafoetida and moong soup.

Add salt, tummeric, lime and pepper.

Boil 5-7 minutes. Add whole moong kept aside.

Boil till thick enough for soup.

Serve hot.

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