Title: Moonshine Duck
Categories: None
Yield: 1 servings

4 Ducks
1 cn Water
2 Apples; chopped
Cooked crumbled bacon
Celery
Cooked rice
2 cn (10 1/2 ounces each)
-consomme; undiluted

------------------------------MOONSHINE SAUCE------------------------------
L-1/2 cups butter
1 Jar; (5 ounce) currant jelly
2/3 c Sherry
4 tb Worcestershire sauce
1/2 c Bourbon

> From: Morton Design Graphics > Newsgroups:
rec.food.recipes

Stuff ducks with apple and celery. Place breast down in consomme and water.
Cover tightly and bake at 350 for 3 hours. Duck should be very tender.
Slice breast away. Place duck breast in greased, shallow casserole. Pour
sauce over duck, cover and bake at 350 just until hot. Place breast on
mound of rice and sprinkle with bacon. Pass sauce as gravy. This is a must!

MOONSHINE SAUCE:

In a saucepan, slowly heat all ingredients. If too thin, thicken with a
little flour. Yields 6 to 8 servings

Posted to bbq-digest by "John Mitchell" on Aug 18,
1999, converted by MM_Buster v2.0l.