Title: Mridula's Indian Kitchen
Categories: Mridula's, Indian, Kitchen
Yield: 1 servings

1 lg Aubergine
5 oz Whole milk natural yoghurt
2 ts Chopped fresh ginger
1 Green chilli; chopped
1/2 oz Fresh coriander; including
-the
; tender stalks,
; roughly chopped
1/2 ts Salt
1/2 ts Sugar
1/2 ts Paprika

Pre-heat the grill to high and make at least two small incisions in the
aubergine to prevent it from bursting during cooking. Place the whole
aubergine approximately 6 inches below the element and grill for 8-10
minutes, turning it over half way through. Remove and cool thoroughly.

Slit the aubergine lengthways into two halves and scrape off the flesh with
a knife or a spoon. Discard the skin.

Process the aubergine flesh along with the remaining ingredients, except
for the paprika, until smooth. Transfer to a serving dish and sprinkle the
paprika on top.

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