Title: Mulled Apple Cider Sorbet
Categories: October 199
Yield: 1 servings

6 c Unpasteurized apple cider
A; (3-inch) cinnamon
; stick
1/2 c Sugar
2 ts Strained fresh lemon juice

In a large saucepan combine the cider, the cinnamon stick, the sugar, and a
pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid
is reduced to about 4 cups. Stir in the lemon juice, strain the mixture
through a fine sieve into a bowl, and chill it, covered, until it is cold.
Freeze the mixture in an ice-cream freezer according to the manufacturer's
instructions.

Makes about 1 1/4 quarts.

Gourmet October 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.