Title: Mulled Cranberry Juice
Categories: None
Yield: 1 servings

17 fl Cranberry juice
10 fl Freshly squeezed orange
-juice
10 fl Water
1/2 A lemon's juice
4 Allspice berries
4 Whole cloves
1 Cinnamon stick
A few slices of lemon and
-orange

Add all the ingredients to a pan and slowly bring to a boil. Simmer for 10
minutes to enfuse the flavours. Using a slotted spoon, remove the spices.
Serve with a slice of fruit in each glass.

from Michael Barry's Radio Times Cookery Year.

Posted to fatfree digest by "andy&shell" on Mar 31,
1999, converted by MM_Buster v2.0l.