Title: Multigrain Pancake Mix (No-Tofu)
Categories: Ingredient
Yield: 16 servings

3 c Unbleached all-purpose flour
2 c Quick-cooking oats
1 1/2 c Whole-wheat flour
1/2 c Buckwheat flour
1/4 c Stone-ground yellow cornmeal
2 tb Sugar
1 1/2 tb Baking powder
1 ts Salt

Place in a self-sealing plastic bag. Shake to mix well. Stor in the
refrigerator or freezer. Makes 6 cups or 4 one-egg batches. See "Multigrain
Buttermilk Pancakes (No-Tofu)"

EACH 188 CALS, 1G FAT. Estimated by Mastercook and kitpath@earthlink.net
3/99 Veg-Recipes@onelist.com, eat-lf@lists.best.com

Recipe by: Sharon Sassaman Claessens, NO-TOFU VEGETARIAN COOKBOOK

Posted to EAT-LF Digest by PatHanneman on Mar 15,
1999, converted by MM_Buster v2.0l.