Title: Mushroom And Black-Eyed Pea Salad
Categories: Femina, Femina4, Veggie deli
Yield: 1 servings

100 g Baby potatoes
50 g Mushrooms
1 Cucumber; (100 g)
100 g Black-eyed pea sprouts
3 Lettuce leaves; shredded
-coarsely
(3 to 4)
5 Cashewnuts; (5 to 6)

-----------------------------FOR THE SEASONING-----------------------------
2 tb Coriander chutney; (30 g)
Salt to taste

BOIL potatoes till tender. Peel and cut into thin strips. Slice mushrooms.
Cut cucumber into bite-sized pieces.

Combine sprouts, mushrooms, cucumber, potatoes and shredded lettuce.
Arrange the salad mixture in a salad dish. Spoon the coriander chutney
over. Decorate with cashewnuts.

Converted by MC_Buster.

NOTES : (A mixed salad garnished with coriander chutney and cashewnuts)

Converted by MM_Buster v2.0l.