Title: Mushroom, Leek And Tomato Casserole
Categories: Super1
Yield: 4 servings

30 g Butter or margarine
1 tb Olive oil
1 Onion; chopped
1 Clove garlic; chopped
125 g Fresh button mushrooms;
-halved
3 Leeks; washed and sliced
2 Tomatoes; peeled and chopped
Salt and pepper; to taste
1/2 c Shredded tasty cheese
2 tb Dry breadcrumbs
1 tb Chopped parsley
4 c Hot cooked Sunbrown Quick
-rice

1. Heat butter and oil together in a large frying pan. Saute onion and
garlic until onion is tender.

2. Add mushrooms, leeks and tomatoes. Saute for 2 to 3 minutes. Season to
taste with salt and pepper. Transfer to a casserole dish.

3. Top with combined cheese, breadcrumbs and parsley.

4. Bake casserole in a moderate oven (180C) for 5 to 10 minutes or until
cheese melts and top browns. Serve immediately with cooked Sunbrown Quick
rice.

Recipe by: Super Food Ideas (Aussie Magazine)

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