Title: Mushroom-Chive Salad
Categories: Salads, Appetizers, Vegetables
Yield: 8 Servings

1 1/2 lb Fresh mushrooms, sliced
1/2 c Vegetable oil
1/4 c Red wine vinegar
1 tb Lemon juice
1 ts Sugar
1 tb Snipped fresh chives
1/8 ts Garlic powder
3/4 ts Salt
1/2 ts Pepper

Arrange mushrooms in bowl. Shake remaining ingredients in covered jar;
pour over mushrooms and toss. Yield: 8 servings Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook

Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2,
1999