Title: Musso And Frank Flannel Cakes
Categories: La, Times
Yield: 12 servings

6 Eggs
2 c Milk
1 tb Oil
Salt
1/2 c All-purpose flour
1/2 c Pastry flour
1/4 ts Vanilla extract
2 tb Sugar

Beat eggs, milk, oil and pinch of salt in bowl. Add all-purpose flour and
pastry flour and mix well. Add vanilla and sugar and mix well. Pour 1/3 cup
batter per cake onto greased skillet and cook over medium heat until golden
brown, 3 to 4 minutes. Turn and cook until golden brown on other side, 2 to
3 minutes. Yields 10 to 12 cakes.

Each of 12 cakes: 109 calories; 72 mg sodium; 109 mg cholesterol; 5 grams
fat; 12 grams carbohydrates; 5 grams protein; 0.02 gram fiber

Recipe Source: Los Angeles Times - 04-21-1999 Recipe from Musso & Frank
Grill on Hollywood Boulevard

Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net

Converted by MM_Buster v2.0l.