Title: Mustard-Crusted Pork Chops
Categories: Garden1
Yield: 1 servings

4 Pork chops
2 tb Olive oil
Salt and pepper to taste
1 tb Fresh rosemary; chopped
1 tb Fresh thyme; chopped
1 c Fresh bread crumbs
Dijon mustard to taste

Add fresh herbs to breadcrumbs. Apply a generous amount of mustard and
breadcrumbs to one side of the pork chops. Saute in olive oil, then add
salt and pepper. Brown on both sides. Continue to cook pork chops by
placing them in a 350 degree oven for approximately 15 minutes. Yields 2 to
4 servings.

Recipe Source: Home & Garden TV -- All In Good Taste

Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com

Converted by MM_Buster v2.0l.