Title: My Own Vegetarian Soup
Categories: None
Yield: 1 servings

1 cn FF vegetable broth; (or use
-chicken broth or beef if
-fixing for non-vegetarians)
1 cn Green beans
1 cn Corn
1 cn Pinto beans
1/2 Onion; chopped
3 Carrots; chopped
1 c Chopped broccoli
2 sl FF sharp cheese
Oregano to taste
Salt to taste
Pepper to taste
Flour/water thickener

What ya' do: Boil carrots and broccoli until tender; drain. Over medium
heat in med-large pot, combine chicken broth, carrots, broccoli, green
beans, corn, pinto beans, and onion. Break cheese slices into pieces; drop
into soup and stir until melted through. Mix flour/water for thickener (I
used 1/4-1/3 cup of flour with 1/3 cup water or so) and stir into soup.
(Use more thickener if you like it even thicker--I like mine pretty thick.)
Stir in oregano, salt, and pepper. Serve. Sprinkle with FF Parmasean cheese
or try stirring in some FF "I Can't Believe It's Not Butter" spray--it adds
a neat flavor!

Posted to fatfree digest by The O'Briens on Apr 19,
1999, converted by MM_Buster v2.0l.