Title: Mysore Chutney
Categories: Dosas, Femina, Femina1
Yield: 1 servings

50 ml Oil;
100 g Chana dal;
25 g Urad dal;
25 g Red chillies;
20 g Tamarind;
1 ts Peppercorns;; (5 g)
2 ts Jaggery;; (10 g)
1 Coconut; grated; salt to
; taste.

HEAT oil on a tawa and roast the chana dal and urad dal till golden brown.
Add the red chillies and fry for two minutes. Add tamarind, peppercorns,
jaggery and grated coconut and fry for a while. When cool, grind with salt
to taste to a smooth paste, adding a little water as required. Apply this
chutney over the dosa while preparing Mysore dosa and spring dosa.

Converted by MC_Buster.

NOTES : Makes 500g

Converted by MM_Buster v2.0l.