Title: Nachos with Pickled Jalapenos
Categories: Clprime2
Yield: 1 servings

-----------------------------PICKELED JALAPENOS-----------------------------
1 Dozen hot chilies
2 c White vinegar
3/4 c Sugar
1/2 tb Pickling salt
1/2 tb Mustard seeds
1/2 tb Celery seeds

-----------------------------------NACHOS-----------------------------------
8 Tortillas cut into quarters
1 c Vegetable oil; for frying
1/2 c Yellow cheddar cheese
1/2 c Jalapeno jack cheese
1 pt Cherry tomato; quarters
1 c Chili con carne

Bring to a boil. Reduce heat and let simmer for 15 minutes.

NACHOS:

In an ovenproof dish, layer chips, cheese, tomatoes, chili con carne.

Broil about 4 minutes or until cheese is melted.

Serve with sour cream, salsa, and chopped onions (optional).

Converted by MC_Buster.

Per serving: 2942 Calories (kcal); 230g Total Fat; (67% calories from fat);
28g Protein; 221g Carbohydrate; 61mg Cholesterol; 1046mg Sodium Food
Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 44
Fat; 12 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0068

Converted by MM_Buster v2.0n.