Title: Nancy Reagan's Onion Wine Soup
Categories: Lifetime tv, Life4
Yield: 6 servings

1/4 c Butter
5 lg Onions; chopped
5 c Beef broth
1/2 c Celery leaves
1 lg Potato; sliced
1 c Dry white wine
1 tb Vinegar
2 ts Sugar
1 c Light cream
1 tb Minced parsley
Salt and pepper

Melt the butter in a large saucepan. Add the chopped onion and mix well.
Add beef broth, celery leaves, and potato. Bring to a boil, cover, and
simmer for 30 minutes.

Puree the mixture in a blender. Return to the saucepan and blend in wine,
vinegar, and sugar. Bring back to a boil and simmer for five minutes. Stir
in the cream and parsley, and season to taste with salt and pepper.

Heat thoroughly but do not boil. Serve hot.

©1997 Ronald Reagan Presidential Library

© 1997 Lifetime Entertainment Services. All rights reserved.

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