Title: Nest of Smoked Salmon And Leeks with Soft Boiled Quails' Eg
Categories: Worrall tho, Worrall1
Yield: 1 servings

1 Leek sliced julienne
3 oz Smoked salmon cut into fine
-strips
1 tb Walnut oil dressing
8 Quails' eggs; soft boiled
1 ts Chopped chives
8 oz Smoked cods' roe
1 Shallot; finely chopped
1 Clove garlic; finely chopped
1 tb Olive oil
1/2 Lemon; juice of
1/2 tb Tomato puree
1/2 tb Chopped chives
1 ds Tabasco sauce
1 ds Worcestershire sauce
Cracked black pepper
1/2 pt Double cream

Blanch the leek strips then cool in cold water and squeeze dry. Mix the
leeks with the smoked salmon strips, then form into two nests and spoon a
little dressing on top. Place four eggs in the middle of each nest.

Cut the cods' roe in half and scrape out the inside with a teaspoon. Mash
the roe in a bowl with a fork and blend in the shallots, garlic, lemon
juice and tomato puree. Add the chives, Tabasco, Worcester sauce and
pepper. Transfer to a bowl and stir in the cream. The sauce will be fairly
thick, so add more cream or milk to thin out if preferred.

Top the quails' eggs with a spoonful of the cods' roe sauce and garnish
with chives.

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