Title: New Mexican Rice
Categories: Jenny, Bristow's, Country, Kit
Yield: 4 servings

1 Dsp oil
2 Cloves garlic
1 sm Onion; finely diced
225 g Patna long grain rice
280 ml Vegetable stock; up to 420
1 Dsp tomato paste
1 Tomato; diced and seeded

----------------------------------TO SERVE----------------------------------
Fresh parsley or coriander

In a large pan fry together the oil, garlic and onion until lightly cooked
and almost opaque. Add the washed and dried long grain rice and stir around
until all the grains become well coated. Add the stock, stir several times,
then leave to simmer gently for 8-10 minutes until the rice has absorbed
the liquid. Stir the rice, only slightly, and add the tomato paste and
diced tomato. Mix and serve hot garnished with parsley or coriander.

Carlton Food Network http://www.cfn.co.uk/

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