Title: New Orleans Bbq Shrimp
Categories: Essnce07
Yield: 1 servings

2 tb Oil
1/2 lb Shrimp
1 tb Cracked black pepper
1 ts Salt
2 Fresh lemons; juiced
1 tb Worcestershire sauce
1 ts Hot sauce
2 tb Chopped fresh parsley
1 tb Butter
3 sl French bread; grilled

Heat a saute pan on a grill. Add oil and shrimp and saute for 2 minutes.
Add pepper, salt, lemon juice, Worcestershire, hot sauce and parsley. Let
cook 2 minutes, until shrimp are cooked. Add butter and let melt. Serve
with French bread. This recipe yields ?? servings.

Recipe Source: EMERIL GRILLS with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EE-EG02 broadcast 07-22-1997) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

10-04-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.