Title: New Orleans Style Barbecued Shrimp
Categories: Crook2
Yield: 1 servings

1 lb Butter
2 tb Allpurpose seasoning blend;
-(to taste)
1/3 c Worcestershire sauce
1 ts Lemon juice
5 oz Beer
1 ts Chopped garlic
3 lb Shrimp; (3 to 4)

Melt 3/4 pound butter in skillet, and saut‚ garlic, shrimp and seasoning.
Cook for 23 minutes. Add beer, Worcestershire sauce and lemon juice. Cook
for 36 minutes until shrimp are cooked and liquid thickens. Add remaining
butter and shake pan until butter is melted and mixture creams out. Serve
with plenty of fresh bread to sop up the sauce! Serves 8.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.