Title: Nm Jalapeno Cheese Soup
Categories: None
Yield: 6 servings

6 c Chicken broth
8 Celery stalks
2 c Diced onion
3/4 ts Garlic salt
1/4 ts White pepper
2 lb Velveeta cheese1 cup
Diced jalapeno peppers
Sour cream
Flour tortillas

Newsgroups: rec.food.recipes

>From: garhow@hpubmaa.esr.hp.com (Garry Howard)

>Date: Mon, 16 Aug 93 09:31:13 +0200

Source: "Santa Fe Recipes", Tierra Publications. Recipe from Guadalupe
Cafe, Santa Fe,

Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes. In a
large saucepan place the chicken broth, celery, onions, garlic salt, and
white pepper. Cook over high heat for 10 minutes, or until the mixture
reduces and thickens slightly. In a blender or food processor place the
broth and the cheese. Puree them together until the mixture is smooth.
Return the pureed mixture to the saucepan and simmer it for 5 minutes. Add
the diced peppers and mix them in well. Serve with a dollop of sour cream
and warm flour tortillas.

Posted to bbq-digest by "Garry Howard" on Dec 29,
1998, converted by MM_Buster v2.0l.