Title: No-Brainer Caesar Salad
Categories: Garden2
Yield: 4 servings

=== FOR THE SALAD ===
2 Heads Romaine lettuce;
-washed and dried,
Dark outside leaves removed
1/3 c Grated parmesan cheese
1 1/2 c Croutons
=== FOR THE DRESSING ===
1 lg Egg
1 ts Worcestershire sauce
1 ts Red wine vinegar
Juice of 1/2 lemon
Juice of 1/2 lime
4 Anchovies
(or substitute 1 to 2 tbspns
-anchovy
Paste)
1 Garlic clove; (more if you
-like)
1 ds Black pepper
2/3 c Olive oil

Preparation for the dressing: In a blender or food processor, add egg,
Worcestershire sauce, red wine vinegar, lemon, lime, anchovies, garlic and
black pepper. Process until well blended. While motor is running, add oil
slowly to processor in a thin stream until dressing is emulsified.
Preparation for the salad: Tear lettuce into pieces and place in a very
large bowl. Add dressing, cheese and croutons and toss to mix well. Serve.
Serves 4.

Serving Ideas: Add grilled chicken, shrimp, turkey or avocado.

Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 128

Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com

Converted by MM_Buster v2.0l.