Title: No-Cook Coffee Ice Cream
Categories: Essnce08
Yield: 1 servings

2 c Half-and-half
3 tb Instant coffee crystals
1 1/2 c Sugar
1 tb Vanilla extract
4 c Heavy cream
=== GARNISH ===
Chocolate covered espresso
-beans
Mint sprigs

In a small bowl combine the half and half, coffee crystals, sugar, and
vanilla extract. Stir to dissolve the sugar. Add the heavy cream. Freeze
according to manufacturers directions. Garnish with coffee beans and mint.
This recipe yields about 2 quarts of ice cream.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

11-07-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.