Title: Nola Rib-Eye Sandwich
Categories: Essnce08
Yield: 4 servings

4 Steaks; rib-eye - (10 oz ea)
2 tb Olive oil
Emeril's Essence; see * Note
16 sm Red potatoes; quartered
1 c Heavy cream
1/2 lb Unsalted butter
1/2 c Roasted garlic puree
Salt; to taste
Freshly-ground white pepper;
-to taste
1 Red onion; sliced thin rings
1/2 c Crystal hot sauce
1 c Seasoned flour
1 c Worcestershire sauce
4 lg Hoagie buns
2 tb Parsley
Zap Potato Chips
(or your favorite potato
-chips)

* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.

Preheat the fryer. Season the rib-eye with olive oil and Emeril's Essence.
In a saute pan, saute the steaks for 4 minutes on each side for
medium-rare. For the potatoes: In a sauce pot, bring the potatoes (covered
with salted water) up to a boil and reduce the heat. Cook the potatoes
until they are fork tender, about 8 to 10 minutes. Remove from the heat and
drain. Place back in the sauce pot and partly mash with a hand masher.
(This dehydrates the potatoes.) Add the cream, butter and garlic. Mash
until incorporated but the potatoes still have lumps. Season with salt and
pepper. For the fried onions: In a small mixing bowl, toss the onions with
the hot sauce. Dredge the onions in the seasoned flour and sift completely
removing any excess flour. Fry the onions for 2 to 3 minutes or until
golden brown. Remove from the fryer and drain on a paper-lined plate.
Season with Essence. Remove the steaks from the saute pan and deglaze the
pan with the Worcestershire sauce. Place the hoagie bun on a platter. Lay
the rib-eye across the bottom bun. Mound the potatoes on the top of the
steak. Spoon the worcestershire sauce over the potatoes. Pile the onions on
top of the potatoes. Garnish with parsley and Zaps. This recipe yields 4
sandwiches.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2362 broadcast 07-15-1997) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

10-04-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.