Title: Noodle Salad with Fennel
Categories: Ready stead, Emp
Yield: 2 servings

125 g Egg noodles
1/2 Fennel bulb; shredded
1 tb Chopped mint
1 tb Chopped parsley

------------------------------FOR THE DRESSING------------------------------
2 tb Sesame oil
2 tb Soy sauce
1 1/2 Limes; juice of
Pepper

1 Cook the noodles in boiling water for four minutes or according to the
packet. For the Dressing: Combine all the ingredients together and toss
with the noodles, fennel and herbs.

Converted by MC_Buster.

Per serving: 402 Calories (kcal); 16g Total Fat; (35% calories from fat);
11g Protein; 56g Carbohydrate; 59mg Cholesterol; 1074mg Sodium Food
Exchanges: 3 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 2
1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.