Title: Noodles with Creamy Peanut Sauce
Categories: Cklive11
Yield: 1 servings

1/2 c Smooth peanut butter
1/3 c Chicken stock
1/4 c Soy sauce
4 tb Asian sesame oil*
2 tb Minced garlic
2 tb Peeled and minced gingerroot
2 tb Sugar
2 tb Red-wine vinegar
2 ts Hot pepper oil*
1/4 Milk
3 qt Water
1 tb Peanut oil
1 10 ounces th Chinese egg
-noodles* or spaghettini

In a kettle, bring 3 quarts water to boil with 1 tablespoon of the peanut
oil, add the noodles, and cook them until they are just al dente. Drain
them in a colander, rinse them under running cold water, and drain them
well.

In a food processor fitted with the metal blade or in a blender, blend all
the ingredients

Toss noodles with peanut sauce.

*available at Asian grocery stores

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9207

Converted by MM_Buster v2.0l.