Title: Noodles with Curry Sauce
Categories: Super1
Yield: 4 servings

500 g Fresh egg noodles
2 tb Vegetable oil
2 Onions; diced
2 Cloves garlic; crushed
2 ts Finely chopped fresh
-coriander root
(optional)
2 sm Fresh red chillies; seeded
-and finely
Chopped
2 ts Curry powder
1/2 ts Ground cinnamon
1/4 ts Ground cardamom
1 1/2 c Coconut milk
2 tb Coarsely chopped fresh
-coriander

1. Cook noodles in boiling water in a large saucepan, following packet
directions. Drain, rinse under hot water and place in a large serving bowl.

2. Heat oil in a saucepan over a medium heat. Add onions and cook,
stirring, for 5 minutes or until onions are tender. Add ' garlic,
coriander, chillies, curry powder, cinnamon and cardamom. Cook, stirring,
for I minute or until fragrant.

3. Stir in coconut milk. Bring to the boil. Reduce heat. Simmer, uncovered,
for 5 minutes. Remove pan from heat, pour sauce over hot noodles and toss
to combine. Sprinkle with fresh coriander and serve immediately.

Recipe by: Super Food Ideas (Aussie Magazine)

Converted by MM_Buster v2.0l.