Title: Not So Traditional Corned Beef Hash with Poached Eggs
Categories: Mike02
Yield: 6 servings

1 lb Russet potatoes; peeled, and
Cut 1/2" dice
1 lg Onion; peeled, and
Cut 1/2" dice; (abt 1 cup)
2 tb Butter
1 tb Chopped garlic
1 tb Ancho chili paste
1 lb Cooked corned beef; cut 1/2"
-dice
2 tb Chopped fresh cilantro
-leaves
Salt; to taste
Freshly-ground black pepper;
-to taste
1 qt Water; with
2 tb White vinegar; for poaching
12 Quail eggs

Parboil potatoes in salted water for 4 minutes and drain. To a large
skillet over medium heat, add butter. Saute onion in butter until
caramelized. Add potatoes to onion and cook for 4 minutes. Add garlic and
chili paste. Add beef and cilantro and combine well. Flatten out mixture to
edges, ensuring uniform depth in skillet. Continue to cook until crisp on
bottom. Season with salt and pepper. In a pot, bring poaching liquid to
boil. Add eggs and cook 2 to 3 minutes. This recipe yields 6 servings.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C09 broadcast 03-16-1998) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

04-13-1998

Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.