Title: Nutty Carrot Soup
Categories: Ch4, Teletext
Yield: 4 servings

1 Onion
1 Stalk celery
3/4 lb Carrots
1 tb Oil
1 Sprig thyme
1 tb Tomato puree
1 ts Ground cumin
2 oz Ground almonds
1 tb Peanut butter
1 3/4 pt Vegetable stock
Salt and freshly ground
-pepper

Peel and chop onion. Finely chop celery. Grate carrots.

Heat oil in large saucepan. Fry onion, celery and thyme for 5 mins. Add
carrot, tomato puree and cumin. Cook for a further 5 mins.

Add in stock, ground almonds, peanut butter, salt and pepper. Bring to the
boil. Reduce heat and simmer for 20 minutes. Blend till smooth. Reheat.

Converted by MC_Buster.

Recipe by: Teletext (Ch4)

Converted by MM_Buster v2.0l.