Title: Nutty Wild Potato Pancakes
Categories: Garden2
Yield: 2 servings

2 c Uncooked shredded potatoes
1 lg Egg; beaten
1/3 c Chopped nuts
(e.i walnuts; pinenuts,
-peanuts,
Cashews; almonds etc.)
1 tb Minced fresh parsley
1 ts Soy sauce
Oil; for pan-frying

Combine all ingredients, except oil, in a medium bowl. Form into patties,
about 1/2-inch thick by three inches in diameter. Fry in hot oil until
lightly browned and just firm. Serves 2.

Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 164

Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com

Converted by MM_Buster v2.0l.