Title: Olive Oil And Orange Cake
Categories: Molto03
Yield: 1 servings

6 md Oranges
1/3 c Extra-virgin olive oil
4 Eggs
1/2 ts Salt
1 c Sugar
1 1/4 c Flour; (high gluten
Preferred; such as bread
-flour)
1 tb Baking powder

Preheat oven to 350 degrees and oil a 9-inch round cake pan. Remove zest
from all oranges and juice from one. Set fruit aside for another use. In a
large mixing bowl with an electric mixer, beat eggs and salt together until
frothy and light (about 2 minutes). Slowly add sugar while continuing to
mix (about 2 more minutes). Sift the flour and baking soda together and
gradually add to egg mixture. Mix about 1 more minute. In a side bowl, mix
olive oil, citrus zest and juice. Using a spoon, stir this into the egg
mixture, just folding until all in. Pour batter into prepared pan and place
in oven and bake 50 minutes, or until a toothpick inserted in center of
cake comes out clean. Cool to room temperature, cut into wedges and serve.
This recipe yields ?? servings.

Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5619 broadcast 01-19-1996) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

07-07-1998

Recipe by: Mario Batali

Converted by MM_Buster v2.0l.