Title: Olive Salad
Categories: Salads, Appetizers, Easy
Yield: 1 Recipe

1 ga Olive pieces
1 8 ounce jar mild pickled
-peppers
1 8 ounce jars pickled
-cauliflower
3 lg Carrots, shredded
1 bn Celery, sliced
1 Bulb of garlic, crushed
4 tb Crushed oregano
Ground pepper to taste
1 1/2 c Olive oil
3/4 c Red vinegar

Drain and rinse olives, peppers and cauliflower. Mix all ingredients
together; refrigerate for several hours. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: The Pilot Cookbook

Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar
28, 1999