Title: Olivia Newton John's Tamaramma Tuna
Categories: Italian4
Yield: 4 servings

2 cn White-meat tuna; packed in
Water
1/4 c Malt vinegar
1 c Carrots; grated
1/2 c Celery; chopped
1/2 bn Green onion; chopped
1/2 c Grapes
1/2 c White raisin
1/2 c Green pepper; diced
1/2 c Red pepper; diced
1/2 c Oil and vinegar dressing

Drain two cans of white meat tuna pack in water. Put tuna in a medium-size
bowl, then break it into bite size chunks. Add malt vinegar, grated
carrots, chopped celery, chopped green onions, grapes, white raisins, the
red and green diced pepper, and the oil and vinegar dressing.

Per serving: 34 Calories (kcal); trace Total Fat; (3% calories from fat);
1g Protein; 8g Carbohydrate; 0mg Cholesterol; 26mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

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