Title: One, Two, Three, Four, Five (Chinese Pork Stew)
Categories: Chinese4
Yield: 1 servings

1 lb Pork spareribs; cut in half
3 tb Sugar
8 Green onions; 4 to 5 inches
-long
1/4 c Soy sauce
1 tb Rice wine; or dry sherry
5 tb Water
2 tb Rice vinegar; or white
-vinegar

Use a sharp knife to cut between the spareribs. Put the green onions in the
bottom of a large saucepan. Place the spareribs on top of the green onions.
Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a
boil over high heat then reduce heat to low. Cook about 2 hours, then serve
hot. Makes about 4 servings. Note: ----- This recipe is

really nice, and good for weekends. I suggest you serve it with white rice
to soak up all the liquid. I think the name is supposed to indicate how
simple it is - it's from an old chinese cookbook.
Recipe by: jih@acpub.duke.edu (Joy Hogley)

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.