Title: Onion-Dill Muffins
Categories: Breads, Muffins
Yield: 12 Servings

---------------------------LISA CRAWLEY TSPN00B---------------------------
1 1/2 c Wheat Bran Cereal
1 1/4 c Milk
2 lg Eggs; lightly beaten
3 tb Veg. Oil
1 c Flour
3/4 c Whole-Wheat Flour
1 tb Baking Powder
1/2 ts Salt
2 tb Sugar
1/2 ts Dried Dillweed
1/2 ts Dry Mustard
1/2 c Onion; finely chopped

Combine cereal and milk in a bowl; let stand 2 min. or til cereal is
softened. Stir in eggs and oil. Combine flours and next 5 ingred. in lg.
bowl; stir in onion. Make a well in center of mixture; add cereal mixture,
stirring just til moistened. Spoon into greased muffin pans, filling 3/4
full. Bake at 400 for 18 min., or til golden brown. Remove from pan
immediately. Makes 1 dozen.

Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999