Title: Open Faced Ham And Cheese Sandwich
Categories: Lifetime tv, Life4
Yield: 4 servings

4 sl Hearty country bread; 1/2
-inch thick
; grilled or toasted
4 tb Creme fraiche; or sour cream
4 Plum tomatoes; thinly sliced
3 tb Thyme; finely chopped
3 tb Parsley; finely chopped
8 sl Ham; such as country ham
8 sl Cheese; such as manchego
; swiss or gruyere
1 Whole grain mustard

Preheat the oven to 375 F. Place the bread side by side. Spread 1 Tbsp. of
creme fraiche on each slice, and 3-4 slices of tomatoes on top of the creme
fraiche; sprinkle the tomatoes with herbs. Place 2 slices of ham on top of
the tomatoes and top with 2 slices of cheese. Bake in the oven until the
cheese is melted and oozing. Serve with whole grain mustard.

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