Title: Open Pig-Faced Sandwiches
Categories: Infood02
Yield: 1 servings

2 dr Or squirts of red food
-coloring
8 oz Whipped cream cheese; at
-room temperature
3 Sandwich-sized English
-muffins; sliced in half
12 cn Radish slices
6 sm Black olives
6 Strips red pepper
6 Cherry tomatoes; sliced in
-four
; circles
6 Thin cucumber slices
6 Stuffed green olives; sliced
-in half

Put food coloring directly into cream cheese container to create pink face
cream for pigs. Mix well. Spread a thin layer of pig cream onto muffin.
Save some cream for sticking on face parts. As you create each pig face, be
sure to press veggies down, gently, so they stick. Try using radishes and
black olives for eyes, red peppers for lips, cherry tomatoes for ears, and
cucumbers and stuffed olives for the nose.

Converted by MC_Buster.

Per serving: 1020 Calories (kcal); 80g Total Fat; (68% calories from fat);
19g Protein; 65g Carbohydrate; 270mg Cholesterol; 1177mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 9 Vegetable; 0 Fruit; 15 Fat;
1/2 Other Carbohydrates

Recipe by: IN FOOD TODAY SHOW #INF249

Converted by MM_Buster v2.0n.