Title: Open Salt Beef Bagel
Categories: Sainsbury's, Sainsbury11
Yield: 4 servings

4 Plain bagels
200 g Creme fraiche; (7oz)
2 tb Wholegrain mustard
1 100 g pack Hot Deli salt
-beef

Cut the bagels in half.

Mix the creme fraiche and mustard and divide the mixture between the bagel
halves.

Top with the Hot Deli salt beef and serve immediately.

Converted by MC_Buster.

NOTES : An American style bagel snack.

Converted by MM_Buster v2.0l.