Title: Open-Faced Sesame-Pork Sandwiches
Categories: Pork &, Ham
Yield: 2 servings

1 Garlic Clove; Minced
8 oz Boned Pork Cutlets;
-Tenderized
1 ts Sesame Seeds
Vegetable Cooking Spray
1 c Sliced Fresh Mushrooms
1/2 c Thinly Sliced Onion
2 tb Mango Chutney
2 tb Dijon Mustard
1 Whole Wheat English Muffins;
-Split And Toasted

Rub garlic over both sides of pork; sprinkle both sides evenly with sesame
seeds. Place a medium skillet coated with cooking spray over medium heat
until hot. Add pork; cook 4 minutes on each side or until done. Remove pork
from skillet; set aside, and keep warm. Wipe drippings from skillet with a
paper towel. Recoat pan with cooking spray; place over medium heat until
hot. Add mushrooms and onion; saute 3 minutes. Stir in chutney and mustard;
cook 30 seconds or until thoroughly heated. Place pork on English muffin
halves; top each with half of mushroom mixture.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn on Jun 02,
1999, converted by MM_Buster v2.0l.