Title: Open-Faced Tuna Sandwiches
Categories: Tasteofhome
Yield: 4 servings

1 cn Tuna in oil; drained; flaked
1 c Unpeeled apple; chopped
3 tb Onion; finely chopped
1/4 c Walnuts; finely chopped
1/4 c Mayonnaise
2 ts Lemon juice
1/4 ts Salt
1/8 ts Pepper
4 Bread slices; toasted
4 sl Monterey jack cheese

Recipe by: Sue Klapper In a bowl, combine tuna, apple, onion, walnuts,
salad dressing, lemon juice, salt and pepper. Spread on bread; top with a
cheese slice. Broil 4 inches from the heat for 5 minutes or until the
cheese is melted.

Taste of Home Magazine.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

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